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South African Cap Classique: Fizzing to the top

The Brits have a wonderful expression for sparkling wine: Fizz.

“C’mon let’s get a bottle of fizz.”

“How do you feel about a bit ‘o fizz?”

“A bit more of the fizz there will you?”

Its delightful, especially as fizz is one of those words that sounds exactly like the thing it’s describing.… Read more

Return to old world style with a syrah

The draw of the old-world on the youth of today is a strong one. We hanker for an era where things seemed simpler. Inflation was lower, prices were cheaper, produce was fresh, and time was valued. Whether it was time to pray, time to rejoice, time to work or time to rest, there was always the ability to switch off and immerse yourself completely in your task.… Read more

The best of both worlds in a Pinot Noir

Humans are deeply sentimental creatures. This has been the case for millennia. It is evidenced by the number of personal artifacts buried together with human remains, from the Stone Age to the Ancient Egyptians to the present day. We keep letters, photos, scrapbooks of all the special moments and places.… Read more

Not a lot of store in Babylonstoren’s babble

Babylonstoren has arguably become one of the most well-known and well-loved South African wine farm experiences. It boasts the full package: a winery, two restaurants, a bakery, a hotel, a host of cottages, a spa, and an impressive expanse of gardens which one can peacefully meander around.… Read more

Glen Carlou gets it right

Bottle of wine

This past weekend I took myself on a solo date. Is there anything better than incredible food (that you didn’t cook yourself), fabulous wine, and fantastic company? The company being me and my latest book of course. In my lane, rested, moisturised and flourishing.… Read more