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Return to old world style with a syrah

The draw of the old-world on the youth of today is a strong one. We hanker for an era where things seemed simpler. Inflation was lower, prices were cheaper, produce was fresh, and time was valued. Whether it was time to pray, time to rejoice, time to work or time to rest, there was always the ability to switch off and immerse yourself completely in your task.… Read more

The best of both worlds in a Pinot Noir

Humans are deeply sentimental creatures. This has been the case for millennia. It is evidenced by the number of personal artifacts buried together with human remains, from the Stone Age to the Ancient Egyptians to the present day. We keep letters, photos, scrapbooks of all the special moments and places.… Read more

Not a lot of store in Babylonstoren’s babble

Babylonstoren has arguably become one of the most well-known and well-loved South African wine farm experiences. It boasts the full package: a winery, two restaurants, a bakery, a hotel, a host of cottages, a spa, and an impressive expanse of gardens which one can peacefully meander around.… Read more

Glen Carlou gets it right

Bottle of wine

This past weekend I took myself on a solo date. Is there anything better than incredible food (that you didn’t cook yourself), fabulous wine, and fantastic company? The company being me and my latest book of course. In my lane, rested, moisturised and flourishing.… Read more

Bad days call for good wine

Sometimes you have those days when nothing goes right. You might have woken up with a creeping sense of anxiety or you might have thought you had everything planned down to a tee. Regardless, suddenly everything implodes. And just when you think it can’t get any worse, the universe has another curve ball in store.… Read more

Chenin for spring – here’s the top ten

Some of the most influential palates in the world of wine will be tasting this year’s Standard Bank Chenin Blanc Top Ten Challenge winners when international buyers, critics, and the media visit the country this spring.

Speaking on behalf of the Challenge’s five judges, panel chair James Pietersen said the winning line-up was arguably emblematic of the country’s best in Chenin winemaking.… Read more