Holding power to account
This past weekend I took myself on a solo date. Is there anything better than incredible food (that you didn’t cook yourself), fabulous wine, and fantastic company? The company being me and my latest book of course. In my lane, rested, moisturised and flourishing.… Read more
Sometimes you have those days when nothing goes right. You might have woken up with a creeping sense of anxiety or you might have thought you had everything planned down to a tee. Regardless, suddenly everything implodes. And just when you think it can’t get any worse, the universe has another curve ball in store.… Read more
Some of the most influential palates in the world of wine will be tasting this year’s Standard Bank Chenin Blanc Top Ten Challenge winners when international buyers, critics, and the media visit the country this spring.
Speaking on behalf of the Challenge’s five judges, panel chair James Pietersen said the winning line-up was arguably emblematic of the country’s best in Chenin winemaking.… Read more
I have a confession to make: I have not drunk a single bottle of wine this month. Shocking, I know. No, I have not been having an intentionally dry month. I simply haven’t gotten to the bottle store. It has been so cold my first thought at the end of the work day is to get home and into bed as fast as humanly possible.… Read more
Bree street was always the ugly duckling of the upper section of the CBD. Having more that its fair share of unattractive buildings leering over the street, unappetising businesses such as wheel and tyre workshops, medical facilities, and double carriageways putting cars above people meant it wasn’t the street to hang out on.… Read more
Prosecco has been on the rise in recent years. In fact, Prosecco has seen such massive success in the past decade that Italy now exports over 600 million bottles of Prosecco per year as opposed to the approximately 150 million was exported in 2008.… Read more
There are restaurants that are worth a special journey to experience the cuisine they offer. This is in fact the basis of the Michelin start rating system. Carla’s in Muizenberg is one such restaurant.
Tucked away on vibey York Road, Carla’s has been around for about 20 years, opening its doors when Muizenberg was a seaside slum, the now thronging beach front dominated by the eerily derelict Empire cinema.… Read more
According to the book of Ecclesiastes, and Nina Simone, to everything there is a season. A time to be born, a time to die, a time to plant, a time to reap, a time to kill, a time to heal, a time to laugh, a time to cry, a time to drink wine and a time to refrain from drinking.… Read more
he cynics among us believed it was never going to happen. After cable thieves brought the Metrorail southern line to a stop at Retreat in October last year, the coastal section to Fish Hoek would simply rust away over time and become another relic of a looted state.… Read more
I don’t know about everyone else, but I am not feeling any festive cheer this year. Zero. None. Fokol. I don’t know whether it is because I am working right up until the 23rd and I have done no Christmas shopping or if it is just because Christmas no longer holds the kind of magic that it did when I was seven years old.… Read more